FOOD

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Across
  1. 4. the organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair
  2. 6. powder on top of cakes, biscuits, donuts
  3. 8. an egg cooked in gently boiling water with vinegar
  4. 10. to turn sth solid into liquid
Down
  1. 1. a type of diet in which you eliminate pasta and bread
  2. 2. a diet which includes lots of fresh veggies, olive oil and grains
  3. 3. meat that is low in fat
  4. 5. to eat at a festival outdoors
  5. 7. to cook over boiling water
  6. 9. a fish, its meat is white