Food
Across
- 3. "Snack often topped with cheese, jalapeños, and salsa, originating from Mexico."
- 4. "Starchy tuber, versatile in cooking, from mashed to fried."
- 7. "Creamy fruit used in guacamole, rich in monounsaturated fats."
- 10. "Rearrange this to find a hearty dish often enjoyed sizzling off the grill."
- 13. "Edible item often sautéed or grilled, celebrated for adding depth to dishes with its savory flavor."
- 14. "Citrus fruit known for its vibrant color and juicy, sweet taste, rich in vitamin C."
Down
- 1. "Italian rice dish cooked to a creamy consistency with broth and often includes parmesan cheese
- 2. "Spear-like vegetable often grilled or steamed, known for its woodsy taste and diuretic properties."
- 5. "A small, mild onion favored for its subtle sweetness, often used to enhance sauces and dressings."
- 6. "Luxurious seafood that turns bright red when cooked, often served with melted butter."
- 8. "Herb with a hint of licorice, essential in Béarnaise sauce."
- 9. "Citrus fruit known for its tangy and slightly bitter taste, popular in breakfasts."
- 11. "Peppery leafy green, enhances salads with its bold flavor."
- 12. "Sweet topping for cakes and pastries, made by beating sugar with butter or cream."