Food

3. a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
4. a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
5. a thick, flat piece of meat or fish, especially meat from a cow
7. the small seeds of a particular type of grass, cooked, and eaten as food
8. a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside

1. a food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce. It is made in various shapes that have different names
2. a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
3. a usually hot, liquid food made from vegetables, meat, or fish
5. a thick liquid eaten with food to add flavour
6. a vegetable with a green stem or stems and a mass or several masses of flower buds at the top. There are several kinds of broccoli.