FOOD

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Across
  1. 1. - A dish made by simmering meat, vegetables, or both in a liquid such as water, broth, or wine, typically seasoned with herbs and spices.
  2. 3. - A dish typically made with mixed greens, vegetables, and other ingredients, often dressed with vinaigrette or other dressings.
  3. 5. - A liquid dish typically made by boiling meat, fish, or vegetables in water or broth, often served hot as a starter or main course.
  4. 6. - A baked dish typically consisting of a pastry crust filled with sweet or savory ingredients, such as fruit, meat, or vegetables.
  5. 7. - A food item consisting of two or more slices of bread with a filling between them, such as meat, cheese, vegetables, or spreads.
  6. 9. - A staple food of Italian cuisine made from unleavened dough consisting of durum wheat flour and water, typically formed into various shapes and cooked by boiling.
  7. 10. - A sandwich consisting of a grilled or fried patty made from ground meat, typically beef, served in a sliced bun with various toppings such as lettuce, tomato, and cheese.
  8. 11. - A dish originating from the Indian subcontinent, consisting of meat, vegetables, or legumes cooked in a spiced sauce, often served with rice or bread.
Down
  1. 1. - A Japanese dish consisting of vinegared rice combined with raw fish, seafood, or vegetables, often wrapped in seaweed.
  2. 2. - A Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as meat, cheese, lettuce, and salsa.
  3. 4. - A classic Italian dish made with dough, tomato sauce, cheese, and various toppings, often served in a circular shape.
  4. 5. - A cylindrical meat product usually made from ground meat, often pork, beef, or poultry, mixed with salt, spices, and other flavorings, typically cooked by frying, grilling, or boiling.
  5. 6. - A thin, flat cake made from batter and cooked on a hot griddle or frying pan, typically served with toppings such as syrup, fruit, or whipped cream.
  6. 8. - A small savory ball of dough, often containing meat, vegetables, or both, that is boiled, steamed, or fried and commonly served as part of soups or stews.
  7. 10. - A Mexican dish consisting of a flour tortilla wrapped around various fillings, such as beans, meat, cheese, rice, and salsa.