food

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Across
  1. 2. nutrient from starchy vegtables such as potatos
  2. 5. ingredients added to make food sweeter
  3. 6. you eat ____
  4. 7. used to bring out flavour
  5. 8. grinded herbs are
  6. 10. sweets made in the oven are
  7. 12. nutrient from meat, eggs and nuts
Down
  1. 1. you touch something raw then cooked it is
  2. 3. water can come to a ____
  3. 4. flowers, leafs, root, and plants are used as
  4. 9. you drink _____
  5. 11. can be mined and is good for you aswell