Food

3. A white liquid produced by cows. It's often drunk by itself or used in cereals and recipes.
4. A type of meat from a bird. It's commonly grilled, fried, or roasted, and is a popular source of protein.
7. A crunchy, orange vegetable that rabbits love to nibble on. It grows underground and is often eaten in salads or soups.
8. A type of seafood that swims in the water. It's often grilled, baked, or fried and is a good source of omega-3 fatty acids.
11. A long, yellow fruit with a peel. It's soft and sweet inside, and monkeys love it!
13. A round fruit that comes in red, green, or yellow. It's crunchy and sweet, often eaten as a snack or in pies.
14. Small, white or brown grains that are cooked and served as a side dish. It's a staple food in many countries.

1. A dish with a dough base topped with sauce, cheese, and various toppings like pepperoni or vegetables. It's baked in an oven.
2. A sweet treat made from cacao beans. It's often found in bars, candies, and desserts, and can be dark, milk, or white.
5. A staple food made from flour and water, often baked. It's used to make sandwiches and toast.
6. A small, red fruit with tiny seeds on its surface. It's sweet and juicy, often enjoyed in desserts or smoothies.
7. A dairy product that comes in many varieties, like cheddar and mozzarella. It's often found on pizza and in sandwiches.
9. Cream A cold, creamy treat that comes in many flavors like chocolate, vanilla, and strawberry. It's usually eaten in a cone or a cup.
10. A red or yellow fruit that's juicy and often used in salads, sauces, and sandwiches.
12. A green vegetable that looks like little trees. It's packed with vitamins and often steamed or eaten raw in salads.