Food
Across
- 2. A fruit with red, green, or yellow skin (child)
- 5. Dish made from beaten eggs cooked with filling (child)
- 8. An orange vegetable often eaten raw (child)
- 12. Small bird often cooked whole (adult)
- 13. Tropical fruit with a sweet and juicy flesh (child)
- 16. Hot chili sauce originating from Thailand (adult)
- 17. A sweet treat made from cocoa (child)
- 20. Creamy green fruit often used in guacamole (child)
- 23. Thinly sliced raw fish served without rice (adult)
- 25. Large fruit with a green rind and red flesh (child)
- 26. Spicy condiment often served with sushi (adult)
- 29. Small round fruit often used in muffins (child)
- 31. Vegetable with edible leaves and heart (adult)
- 34. Leafy green vegetable often used in salads (child)
- 36. A rare and expensive type of mushroom (adult)
- 37. Tropical fruit with a spiky outer skin (child)
- 39. Japanese dish with rice and raw fish (adult)
- 40. Spice derived from a flower's stigma (adult)
- 42. Tiny black or orange fish eggs (adult)
- 44. Yellow citrus fruit with a sour taste (child)
- 45. Japanese pufferfish dish that can be poisonous (adult)
Down
- 1. Leafy green vegetable high in nutrients (adult)
- 3. A round dish with cheese and toppings (child)
- 4. A delicacy made of cooked snails (adult)
- 6. Soybean curd often used in vegetarian dishes (adult)
- 7. Green vegetable with small edible florets (child)
- 9. Fruit with a sweet and tangy pulp (adult)
- 10. Tropical fruit with a strong odor (adult)
- 11. Fermented Korean side dish made of vegetables (adult)
- 14. Small fruit often used to make wine (child)
- 15. Spicy green paste served with sushi (adult)
- 18. French vegetable stew (adult)
- 19. Small red fruit often used in desserts (child)
- 21. Crisp green vegetable often used in salads (child)
- 22. Dairy product often made from cow's milk (child)
- 24. Sandwich with a cooked veggi patty (child)
- 27. Small fish often used as a pizza topping (adult)
- 28. Starchy vegetable often fried or mashed (child)
- 30. A yellow fruit with a peel (child)
- 32. A sweet baked treat often with chocolate chips (child)
- 33. A type of fungus used in gourmet cooking (adult)
- 35. A protein-rich grain (adult)
- 37. Flat cake often eaten for breakfast (child)
- 38. Italian dish made from flour and water (child)
- 41. A luxury food made of duck or goose liver (adult)
- 43. Small granules made from semolina (adult)