Food

3. - A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomatoes, cheese, and other ingredients.
4. - A sweet frozen food made from dairy products, typically cream and milk, and often combined with fruits or other flavors.
7. - A long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe.
8. - A round, juicy citrus fruit with a tough bright reddish-yellow rind.
9. - A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
11. - A flat, round cake of minced beef that is fried or grilled and typically served in a bread roll.
13. - A dish originally from Italy consisting of dough made from wheat flour and water, extruded or stamped into various shapes and typically cooked in boiling water.
15. - A hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub.

1. - The liquid obtained from or present in fruit or vegetables.
2. - An item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and sometimes iced or decorated.
5. - A sweet food made from roasted and ground cacao seeds, typically brown and eaten as a snack or used in cooking.
6. - An item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
10. - Food made of flour, water, and yeast or another leavening agent, mixed together and baked.
12. - A round fruit with red or green skin and a white flesh.
14. - A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.