FOOD!
Across
- 3. sweet tasting carbohydates
- 5. opening in the face used for eating, speaking, and breathing
- 6. molecules made of amino acids that help build and repair body tissue
- 7. a gland in the mouth producing saliva
- 8. watery fluid in mouth which helps with chewing, swallowing, and digestion
- 9. proteins that speed up chemical reactions
Down
- 1. carbohydrates found in food that the body breaks down into sugar for energy
- 2. molecules found in foods like sugars and starches which provides energy
- 4. type of molecule like fat or oil that doesn't desolve