FOOD!

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Across
  1. 3. sweet tasting carbohydates
  2. 5. opening in the face used for eating, speaking, and breathing
  3. 6. molecules made of amino acids that help build and repair body tissue
  4. 7. a gland in the mouth producing saliva
  5. 8. watery fluid in mouth which helps with chewing, swallowing, and digestion
  6. 9. proteins that speed up chemical reactions
Down
  1. 1. carbohydrates found in food that the body breaks down into sugar for energy
  2. 2. molecules found in foods like sugars and starches which provides energy
  3. 4. type of molecule like fat or oil that doesn't desolve