Food
Across
- 1. - a soft food spread on bread or crackers, like butter or jam
- 3. - utensils like knives, forks, and spoons used for eating
- 6. - a sweet dish or course eaten at the end of a meal
- 9. - a sour liquid used for flavoring and preserving foods
- 11. - cooked by immersing in boiling liquid
- 12. - meat from a young calf or cattle
Down
- 2. - domestic birds such as chickens or turkeys raised for meat
- 4. - a vegetable resembling a large green onion
- 5. - cooked by immersing in hot oil or fat
- 7. - to mix ingredients by moving a spoon or other utensil around
- 8. - a small plate where a cup rests
- 10. - a deep, rounded dish for serving food