Food

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Across
  1. 4. Delicious spread made from ground peanuts
  2. 8. Long, slender vegetable often used in salads or as a garnish
  3. 9. Red fruit often used in salads, sauces, and sandwiches
Down
  1. 1. Leafy green often used in salads and sandwiches
  2. 2. Spicy sausage often used in Italian cooking
  3. 3. Italian dish consisting of thin layers of pasta,sauce,and cheese sauce, and cheese
  4. 4. Small,round green vegetable often found in salads
  5. 5. creamy dairy product often used in cooking and baking
  6. 6. Popular root vegetable often roasted or mashed
  7. 7. Italian dish with thin, flat pasta sheets layered with sauce and cheese