Food

5. Small seeds of a particular type of grass. It is commonly eaten in China and Japan.
6. A sweet fruit, usually with a green skin and a lot of juice.
9. A dark brown powder with a strong flavor and smell that is made by crushing dark beans.
12. A small, round, purple or pale green fruit that you can eat or make into wine.
13. A type of fungus that are eaten.
14. A long, thin, pale green vegetable with dark green skin, usually eaten in salads.
16. A sweet, brown fizzy drink.
17. A large, round vegetable with large green or purple leaves.
19. A food made from flour, water, and usually yeast, mixed together and baked.
20. A round fruit with red or green skin.
21. An oval fruit that has a thick, yellow skin and sour juice.

1. A food that is made from grain and eaten with milk or yogurt.
2. A food made from milk; it is usually yellow.
3. A very cold, sweet food made from frozen milk or cream.
4. Long, thin pieces of potato that are fried and eaten hot.
7. The oval object with a hard shell that is produced by female birds.
8. An animal that lives in water.
10. The liquid that comes from fruits or vegetables.
11. A slightly sour, thick liquid made from milk with bacteria added to it.
15. A seed, or the pod containing seeds, of various climbing plants, eaten as a vegetable.
18. A long, curved fruit with a yellow skin.