Food
Across
- 2. - To bring together different ingredients into one mixture.
- 5. - To beat together butter and sugar until smooth and fluffy.
- 6. - A semi-liquid mixture of flour, eggs, and milk used in baking.
- 7. - To coat food with a smooth, shiny, and often sweet layer.
- 8. - To lightly sprinkle a fine layer of powdered sugar or flour over food.
- 9. - To beat air into a mixture until light and fluffy.
- 10. - To mix ingredients vigorously using a utensil or electric mixer.
- 12. - To work dough with your hands until smooth and elastic.
Down
- 1. - To mix different ingredients together until smooth.
- 2. - To heat sugar or food containing sugar until it turns golden brown.
- 3. - To apply a layer of fat or oil to prevent sticking.
- 4. - To cook food by dry heat, typically in an oven.
- 8. - To pour a thin stream of liquid over food.
- 9. - To stir or beat ingredients together using a whisk or fork.
- 11. - To gently mix ingredients without deflating the mixture.