Food

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Across
  1. 2. - To bring together different ingredients into one mixture.
  2. 5. - To beat together butter and sugar until smooth and fluffy.
  3. 6. - A semi-liquid mixture of flour, eggs, and milk used in baking.
  4. 7. - To coat food with a smooth, shiny, and often sweet layer.
  5. 8. - To lightly sprinkle a fine layer of powdered sugar or flour over food.
  6. 9. - To beat air into a mixture until light and fluffy.
  7. 10. - To mix ingredients vigorously using a utensil or electric mixer.
  8. 12. - To work dough with your hands until smooth and elastic.
Down
  1. 1. - To mix different ingredients together until smooth.
  2. 2. - To heat sugar or food containing sugar until it turns golden brown.
  3. 3. - To apply a layer of fat or oil to prevent sticking.
  4. 4. - To cook food by dry heat, typically in an oven.
  5. 8. - To pour a thin stream of liquid over food.
  6. 9. - To stir or beat ingredients together using a whisk or fork.
  7. 11. - To gently mix ingredients without deflating the mixture.