Food

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Across
  1. 3. old lamb meat
  2. 6. a Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan
  3. 7. a swamp grass which is widely cultivated as a source of food, especially in Asia
  4. 10. prepare in oil (for a short time)
  5. 11. a hardy cereal with coarse bristles extending from the ears, cultivated especially for use in brewing and stockfeed
  6. 12. a dish of meat and vegetables simmered in liquid
Down
  1. 1. a word with at least two meanings, a sweet dish served after the main course or a steamed dish made with SUIT and flour
  2. 2. a large marine crustacean with a cylindrical body, stalked eyes, and the first of its five pairs of limbs modified as pincers
  3. 4. game meat
  4. 5. a Mexican dish that consists of a folded tortilla filled with meat, vegetables, beans, etc.
  5. 6. a baked dish of fruit, meat or vegetabes, the filling is usually inside the pastry
  6. 8. a dish of meat and vegetables, cooked in an Indian-style sauce
  7. 9. a cereal grown in warm countries and regions with poor soils, bearing a large crop of small seeds which are chiefly used to make flour