Food
Across
- 2. (Of food) easy to cut or chew; not tough.
- 5. Extremely appetizing or delicious.
- 7. Food remaining after a meal that can be eaten later.
- 8. A large container for waste, typically outside buildings.
- 10. A person who enjoys and knows a lot about good food and drink, or food that is of high quality.
Down
- 1. Comfort received by a person after a loss or disappointment.
- 3. An amount of something that is more than necessary or permitted.
- 4. (Of food) tender, juicy, and tasty.
- 6. A person with a particular interest in food, often a gourmet.
- 9. To cause or allow something (such as food or drink) to pass down the throat.