Food

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Across
  1. 2. (Of food) easy to cut or chew; not tough.
  2. 5. Extremely appetizing or delicious.
  3. 7. Food remaining after a meal that can be eaten later.
  4. 8. A large container for waste, typically outside buildings.
  5. 10. A person who enjoys and knows a lot about good food and drink, or food that is of high quality.
Down
  1. 1. Comfort received by a person after a loss or disappointment.
  2. 3. An amount of something that is more than necessary or permitted.
  3. 4. (Of food) tender, juicy, and tasty.
  4. 6. A person with a particular interest in food, often a gourmet.
  5. 9. To cause or allow something (such as food or drink) to pass down the throat.