Food

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Across
  1. 2. – A sweet, sticky substance made by bees.
  2. 3. – A type of poultry that is commonly eaten.
  3. 6. – A long, thin piece of pasta often used in soups or stir-fries.
  4. 8. – A dairy product made from milk, often used on sandwiches or pizza.
  5. 14. – A starchy vegetable that can be baked, mashed, or fried.
  6. 15. – A flat dish topped with cheese and various toppings, baked in an oven.
  7. 16. – A dairy product made from cream, often used in cooking or on bread.
  8. 18. – Foods like rice, wheat, and oats, which are important sources of energy.
  9. 20. – A type of nut that is often eaten as a snack or used to make butter.
Down
  1. 1. – A common breakfast food made from processed grains.
  2. 4. – A small, sweet baked treat, often enjoyed as a snack.
  3. 5. – A sweet treat made from cocoa beans, often in bars or candies.
  4. 7. cream – A cold, sweet dessert made from cream and sugar.
  5. 9. – A liquid dish made by boiling ingredients like vegetables or meat.
  6. 10. – A sweet or savory food that grows on trees or plants.
  7. 11. – A dish made with mixed vegetables, usually served cold.
  8. 12. – A sweet dessert made from flour, sugar, and often frosted.
  9. 13. – A staple food made from flour and water, often baked.
  10. 17. – A small amount of food eaten between meals.
  11. 19. – A dish made by cooking meat and vegetables slowly in liquid.