Food

2. A vegetable with a strong flavor; often used as a base in cooking
4. A yellow vegetable that grows in kernels on a cob; often eaten boiled or grilled
7. A dairy product made from milk, available in many varieties
8. A juicy red or yellow fruit often used in salads, sauces, and sandwiches
9. A large orange squash often used in pies and soups
12. A small, round fruit that grows in clusters; can be red, green, or purple
14. A sweet, crunchy fruit that comes in red, green, and yellow varieties
16. An orange root vegetable often eaten raw or cooked
18. A citrus fruit with a thick peel and juicy segments inside
19. A small white or brown grain often served as a staple food

1. A long, yellow fruit with soft, sweet flesh
3. A vegetable that comes in various colors, including red, green, yellow, and orange
4. A popular meat often grilled, roasted, or fried
5. A leafy green vegetable commonly used in salads
6. A common dairy drink that is high in calcium
10. A green or yellow fruit with a soft, juicy texture
11. A crunchy, green vegetable with long stalks; often eaten raw or in salads
13. A starchy root vegetable often baked, boiled, or fried
15. A baked food made from flour, commonly eaten as toast or sandwiches
17. A soft, juicy fruit with a fuzzy skin and sweet flesh