Food

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Across
  1. 1. Millet
  2. 3. Waterleaf
  3. 4. Locust bean
  4. 5. Dried cow skin
  5. 8. Solid meal made from blended corn, traditionally wrapped in leaves
  6. 9. Leafy green vegetable soup made from the leaves of the jute plant
  7. 12. Maize
  8. 13. Cassava flour taken as snack with sugar, milk, groundnut, etc
  9. 16. Melon
  10. 17. Fried yam
  11. 18. Guinea corn
  12. 19. Balls of bean paste, fried in oil
  13. 20. Okra
  14. 21. Flour
  15. 22. Plantain
  16. 29. Vegetable oil
  17. 30. Large root vegetable eaten boiled or pounded into fine paste and eaten with soup
  18. 31. Cassava
  19. 32. Porridge
  20. 33. Rice
Down
  1. 2. A variety of yam, tastes slightly bitter
  2. 4. Water yam porridge
  3. 6. Sliced ripe plantain, eaten fried in oil
  4. 7. Round, edible berry, sometimes eaten raw when ripe, or cooked as a vegetable
  5. 9. Palm oil
  6. 10. Cassava flour, has to be processed into paste
  7. 11. Bean pudding, processed without ingredients, and eaten with sauce
  8. 14. Yam or plantain flour, processed into fine paste
  9. 15. Boiled yam, pounded into fine paste
  10. 16. Fish
  11. 19. Onion
  12. 20. Salt
  13. 23. A kind of stew made from grounded and cooked beans
  14. 24. Starchy meal made from processed cassava flour
  15. 25. Roasted (ripe) plantain
  16. 26. Bean pudding, traditionally wrapped in leaves
  17. 27. Beans
  18. 28. Flour made from yam or plantain