Food

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Across
  1. 4. Tools used in cooking or eating
  2. 6. Meat from a pig, used in a variety of dishes.
  3. 7. A flat surface, often with raised edges, used for carrying or serving food and drinks.
  4. 9. A piece of cloth or paper used to clean hands and face during a meal.
  5. 10. A round container used for holding food or liquids, typically shallow and wide.
  6. 12. A sliding compartment in furniture, used for storing items.
  7. 13. A vegetable with a mild onion flavor, often used in soups and stews.
  8. 16. A flat-bottomed pan with a handle, used for frying or sautéing food.
Down
  1. 1. A kitchen tool used for beating or mixing ingredients like eggs or cream.
  2. 2. Small, round balls used in hummus.
  3. 3. A storage space with shelves, often enclosed by doors, used for keeping dishes, food, or other items.
  4. 5. A container used for boiling water.
  5. 8. An appliance that heats food quickly using electromagnetic waves.
  6. 11. A deep cooking pan with a handle, used for boiling or simmering liquids.
  7. 14. A container used for pouring liquids like water or milk.
  8. 15. A thickened sauce made from meat juices.