Food
Across
- 4. Tools used in cooking or eating
- 6. Meat from a pig, used in a variety of dishes.
- 7. A flat surface, often with raised edges, used for carrying or serving food and drinks.
- 9. A piece of cloth or paper used to clean hands and face during a meal.
- 10. A round container used for holding food or liquids, typically shallow and wide.
- 12. A sliding compartment in furniture, used for storing items.
- 13. A vegetable with a mild onion flavor, often used in soups and stews.
- 16. A flat-bottomed pan with a handle, used for frying or sautéing food.
Down
- 1. A kitchen tool used for beating or mixing ingredients like eggs or cream.
- 2. Small, round balls used in hummus.
- 3. A storage space with shelves, often enclosed by doors, used for keeping dishes, food, or other items.
- 5. A container used for boiling water.
- 8. An appliance that heats food quickly using electromagnetic waves.
- 11. A deep cooking pan with a handle, used for boiling or simmering liquids.
- 14. A container used for pouring liquids like water or milk.
- 15. A thickened sauce made from meat juices.