Food

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Across
  1. 6. A tropical fruit with a hard shell, white flesh, and sweet, milky liquid inside.
  2. 7. To eat something with a continuous, crunchy chewing sound.
  3. 8. To take small, gentle bites of something
  4. 10. Kidney-shaped nuts with a creamy texture and mild flavor.
  5. 12. Concentrated fruit drink
  6. 14. Round, beige legumes, also known as garbanzo beans, used in hummus and curries.
  7. 16. Small, crispy cubes of bread used as toppings for salads and soups.
  8. 18. Edible shellfish
  9. 21. Sweet, creamy dessert
  10. 22. Fabric for covering a dining table
  11. 24. Yellow spice from a root
  12. 27. Onion-like vegetable
  13. 28. A hot, creamy dish typically made by boiling oats
  14. 29. Fat rendered from pork, used in cooking and baking.
  15. 30. Cured or smoked ham
  16. 32. Small fish often served with oil or sauce
  17. 35. A small citrus fruit with a loose skin and sweet, juicy segments.
  18. 38. A cereal grain used in soups, stews, and brewing beer.
  19. 39. A small, green nut
  20. 40. Small, salty fish
  21. 42. A microorganism used in baking and brewing to make dough rise or ferment liquids.
  22. 44. Meat from a sheep
  23. 45. A type of grain used to make dark, dense bread and whiskey.
Down
  1. 1. Edible thistle flower bud
  2. 2. A condiment, often of Indian origin. It is commonly used to accompany curries, meats, or breads.
  3. 3. A traditional British dish made with minced meat (usually lamb) cooked with vegetables and topped with a layer of mashed potatoes
  4. 4. To cook food quickly in a small amount of oil or butter over high heat
  5. 5. To eat food quickly and greedily
  6. 9. Small game birds
  7. 11. Butter substitute
  8. 13. Small, oval white beans often used in baked beans or stews.
  9. 15. A grain often used in porridge, granola, or baking.
  10. 17. A small, round, orange fruit with a velvety skin and sweet, tangy flavor.
  11. 19. Oven-baked dish or its container
  12. 20. Herb with onion flavor
  13. 21. A starchy, sweet nut often roasted or used in desserts.
  14. 23. Leafy salad green
  15. 25. To remove excess liquid from food using a strainer or colander.
  16. 26. A traditional Scottish dish made from sheep's stomach stuffed with a mixture of minced sheep's heart, liver, and lungs, along with oats, onions, and spices.
  17. 27. Pale, cold beer
  18. 31. Small, lens-shaped legumes often used in soups and stews.
  19. 33. A tropical fruit with soft, sweet orange flesh and black seeds.
  20. 34. Expensive yellow spice
  21. 36. Vessel for serving gravy
  22. 37. To cut food into small, square pieces.
  23. 41. Soft, lumpy cheese
  24. 43. Fortified wine from Spain