Food

3. To heat something until it becomes liquid or soft.
4. Cook using direct heat, often in an oven or over an open flame.
7. A term for food or cooking that is true to traditions, without modern alterations.
8. The process of combining ingredients to form a dough or batter.

1. A method of cooking in hot water or broth, usually at a low heat.
2. To remove the outer skin of a fruit or vegetable.
4. To rub or scrape food (usually cheese or vegetables) into small pieces using a grater.
5. To prepare food by soaking it in a seasoned liquid for flavour.
6. To cook slowly in liquid over low heat, often resulting in a thick, hearty dish.
9. To cut food into small pieces with a sharp knife, typically used for vegetables.