Food

2. a type of white fish commonly eaten and used in dishes like fish and chips.
4. a large sea creature with a hard shell and claws, considered a delicacy.
6. a kitchen tool with sharp holes used to shred food like cheese or vegetables.
8. (verb) to remove the outer skin of a fruit or vegetable; (noun) the outer skin itself.
11. a whole, uncut piece of bread baked in a single shape.
12. containing substances that help the body stay healthy and grow properly.
13. a kitchen tool with a handle and wire loops used to mix or beat ingredients.

1. birds such as chickens, ducks, and turkeys that are raised for their meat or eggs.
3. the meat from a cow.
5. a kitchen tool with a mesh or perforated surface used for straining or sifting.
7. lacking strong flavor, taste, or excitement.
8. small shellfish similar to shrimp, often used in seafood dishes.
9. a glass or plastic container with a lid, used for storing food or liquids.
10. food products made from milk, such as cheese, butter, and yogurt.