Food

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Across
  1. 1. An orange root vegetable, rich in vitamin A and good for eyesight.
  2. 2. A nutritious protein source, often grilled, fried, or steamed.
  3. 3. A staple grain, widely consumed in various cuisines worldwide.
  4. 4. A dairy product made from milk, aged to develop flavor.
  5. 5. A fermented dairy product, rich in probiotics for gut health.
  6. 7. A sweet, crunchy fruit that comes in red, green, or yellow varieties.
  7. 8. A baked staple food made from flour, water, and yeast.
Down
  1. 1. A common poultry meat, rich in protein and versatile in cooking.
  2. 4. A sweet treat made from cocoa, available in milk, dark, or white varieties.
  3. 6. A versatile Italian dish made from wheat and often served with sauce.