Food

2. that leave a burning sensation in your mouth.
4. = food that has been fried a lot and still has a lot of / too much oil or grease.
7. = recently produced or picked. It is not frozen or preserved
8. = breaks into little pieces easily.
10. = tasting of or containing nuts such as peanuts, walnuts, almonds, ete.
14. cooked in an oven (or over a fire) for a long time.
15. = food that has not been cooked. It is in its original state.
16. = hard and makes a sharp sound when you bite it.
18. = fruit or crops that have matured enough to eat.
21. = thick and smooth like cream or with the same consistency. Contains a lot of cream.
22. = gives the nutrients you need to maintain your health, feel good, or give you energy.

1. = has a firm, dry, and brittle surface or texture.
3. = it is unscasoned or has an uninteresting taste. It seems to be without any flavor.
5. = contains a lot of fat, dairy products, or eggs, ete, and it makes you feel full quickly.
6. = has a very pleasant taste. It is appetizing.
9. = a strong, sharp taste that is not sweet.
11. = has no juice or very little juice inside of it.
12. = reduced to a soft pulpy state by crushing or squashing.
13. = it contains a lot of (natural) juice.
17. = food that you have to chew a lot before swallowing.
19. of rice?)
20. = not spicy. It does not have a strong taste or smell. It is easy to digest.
23. = 1. food that has just finished cooking and hasn't cooled down. 2. Usually contains chilies or