food
Across
- 3. thin pasta (NOODLE)
- 6. breakfast cake (PANCAKE)
- 8. filled dough pockets (DUMPLING)
- 10. tuber vegetable (POTATO)
- 11. vegetable mix (SALAD)
Down
- 1. slices with filling (SANDWICH)
- 2. brown treat (CHOCOLATE)
- 4. beef slice (STEAK)
- 5. fried potato snacks (CHIPS)
- 7. patty in a bun (HAMBURGER)
- 9. from flour and baked (BREAD)