Food

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Across
  1. 3. Used to boil water or soup (3)
  2. 4. Clear, hot liquid used to cook or sip (5)
  3. 5. Long, thin food popular in Chinese dishes (7)
  4. 7. Brown and tasty after roasting (6)
  5. 9. Chinese dish made with noodles, veg and meat (9)
  6. 10. Cook by putting food in very hot oil (10)
Down
  1. 1. Chinese cooking method using high heat (9)
  2. 2. Cook in an oven with dry heat (7)
  3. 6. Hot air used to cook vegetables gently (7)
  4. 8. Soft way to cook eggs or fish in water (8)