FOOD

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Across
  1. 3. – Flat, round cake made from batter and cooked on a griddle.
  2. 4. – Meat or vegetables grilled on a skewer.
  3. 6. – Japanese dish made with rice, seaweed, and raw fish or vegetables.
  4. 8. – Sweet, ring-shaped fried pastry, often glazed or filled.
  5. 11. – Italian noodles served with sauce, often tomato or cream-based.
  6. 12. – Deep-fried balls made of chickpeas or fava beans, popular in Middle Eastern food.
  7. 13. – Beaten eggs cooked in a pan, often filled with cheese or vegetables.
  8. 14. – A thick slice of meat, usually beef, grilled or fried.
  9. 15. – Spiced rice dish from South Asia with meat or vegetables.
  10. 16. – Round bread with a hole in the middle, often toasted and topped.
  11. 17. – Spicy dish from India, often served with rice or bread.
Down
  1. 1. – Mexican food with a folded tortilla filled with meat and veggies.
  2. 2. – Savory pie with egg filling, cheese, and vegetables or meat.
  3. 3. – Italian dish with crust, tomato sauce, cheese, and toppings.
  4. 5. – Dense, chocolate baked dessert, often square-shaped.
  5. 7. – Sausage in a sliced bun, often topped with ketchup or mustard.
  6. 9. – Bread that’s been browned by heat, usually served at breakfast.
  7. 10. – Layered pasta dish with meat, cheese, and tomato sauce.
  8. 15. – A sandwich made with a patty, often beef, in a bun.
  9. 18. – Japanese noodle soup with broth, meat, and toppings.