FOOD

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Across
  1. 3. – Thin French pancake, can be sweet or savory.
  2. 8. – Tortilla chips topped with melted cheese and other toppings.
  3. 11. – Italian egg dish similar to an omelet, but thicker and baked.
  4. 14. – Middle Eastern dip made from blended chickpeas and tahini.
  5. 15. – Italian dessert with layers of coffee-soaked cake and mascarpone.
  6. 16. – Creamy Italian rice dish often made with broth and cheese.
  7. 17. – French vegetable stew made with zucchini, eggplant, and tomato.
  8. 19. – Fried or baked pastry with a spiced filling, common in Indian cuisine.
  9. 20. – Canadian dish with fries, cheese curds, and gravy.
Down
  1. 1. – Baked dish typically made with meat, vegetables, and sauce.
  2. 2. – Spicy fermented cabbage from Korea.
  3. 4. – Polish dumplings filled with potato, cheese, or meat.
  4. 5. – Buttery, flaky pastry from France, shaped like a crescent.
  5. 6. – Spanish rice dish typically made with seafood or chicken.
  6. 7. – Italian dumplings made from potatoes and flour.
  7. 9. – Small baked cake, often eaten for breakfast or as a snack.
  8. 10. – Hearty stew from Louisiana, usually with seafood or sausage.
  9. 12. – Fried dough pastry, usually coated in sugar and cinnamon.
  10. 13. – Thin flatbread used in Mexican dishes like tacos and burritos.
  11. 18. – Japanese deep-fried vegetables or seafood in light batter.