FOOD

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Across
  1. 4. – American bread made from cornmeal, often served with chili.
  2. 6. – Cornmeal cake from Colombia and Venezuela, often filled or topped.
  3. 8. – Breaded and fried meat cutlet, popular in Germany and Austria.
  4. 9. – Melted cheese dish from Switzerland, eaten by dipping bread.
  5. 14. – Middle Eastern flatbread topped with za'atar, cheese, or meat.
  6. 15. – Greek layered dish with eggplant, meat, and béchamel sauce.
  7. 16. – French dessert with cherries baked in batter.
  8. 17. – Flat, round pastry from France, often filled with fruit or savory items.
  9. 19. – Stuffed pastry common in Latin America, baked or fried.
  10. 20. – Sweet pastry made of layers of filo dough, nuts, and honey (Middle Eastern origin).
Down
  1. 1. – Korean mixed rice bowl with vegetables, meat, and egg.
  2. 2. – Baked noodle or potato pudding from Jewish cuisine.
  3. 3. – Hungarian stew made with meat and paprika.
  4. 5. – Italian dish made from boiled cornmeal.
  5. 7. – Japanese rice ball, often wrapped in seaweed.
  6. 10. – Thick soup often made with seafood and potatoes.
  7. 11. – Ground meat shaped into a loaf and baked.
  8. 12. – Vietnamese noodle soup with broth, rice noodles, and meat.
  9. 13. – Japanese savory pancake with cabbage and various toppings.
  10. 18. – Traditional Mesoamerican dish made of masa steamed in a corn husk.