FOOD

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Across
  1. 3. – Deep-fried burrito, popular in Tex-Mex cuisine.
  2. 6. – Breaded, deep-fried meat cutlet, often pork or chicken (Japan).
  3. 8. – Latin American dish made from raw fish cured in citrus juice.
  4. 9. – Cold Spanish tomato-based soup.
  5. 13. – Korean spicy rice cakes in a thick red sauce.
  6. 15. – Spicy rice dish from Louisiana with meat and seafood.
  7. 17. – Greek dish of meat, salad, and sauce wrapped in pita (also spelled gyros).
  8. 18. – Flat, crispy tortilla topped with beans, meat, and veggies.
  9. 19. – Mixture of bread, herbs, and vegetables, often cooked inside poultry.
  10. 20. – Tube-shaped pasta, often baked with cheese and sauce.
Down
  1. 1. – Grilled bread topped with tomato, garlic, and olive oil.
  2. 2. – Soft British griddle cake with holes on top, eaten with butter.
  3. 4. – Salad made from shredded cabbage and mayonnaise.
  4. 5. – Korean marinated beef, grilled or stir-fried.
  5. 7. – North African slow-cooked stew, named after the dish it’s cooked in.
  6. 10. – French-style meat or vegetable stew.
  7. 11. – Indian lentil stew, often served with rice or flatbread.
  8. 12. – Shredded and fried potatoes, popular for breakfast.
  9. 14. – Vietnamese sandwich with baguette, meat, and pickled veggies.
  10. 16. – Japanese chewy rice cake made from pounded sticky rice.