FOOD

2. – Indian fresh cheese used in many vegetarian dishes.
5. – Jamaican flatbread made from cassava.
7. – Spicy Indian curry, often made with pork or lamb.
8. – French seafood stew, usually from Marseille.
9. – Small, toasted bread cubes often added to salads or soups.
11. – Japanese dumplings filled with meat and vegetables, often pan-fried.
12. – Cream or milk fat, used in Indian cooking and desserts.
14. – Stuffed grape leaves, common in Mediterranean and Middle Eastern food.
15. – Banana-like fruit, usually cooked rather than eaten raw.
16. – Indonesian slow-cooked beef in coconut and spices.
19. – Japanese rolled omelet, often sweet and served in sushi.

1. – Skewered and grilled meat served with peanut sauce (Southeast Asian).
3. – Middle Eastern dish of poached eggs in spicy tomato sauce.
4. – Dutch-style deep-fried snack filled with meat or mashed potato.
6. – Traditional Mexican soup made with beef tripe and chili broth.
9. – Stir-fried noodles with vegetables and meat (Chinese origin).
10. – Sweet braided bread or cake with chocolate or cinnamon swirls, popular in Eastern Europe.
13. – Sicilian eggplant dish cooked with tomatoes, olives, and capers.
17. – Cooked snails, a delicacy in French cuisine.
18. – Fluffy baked dish made with egg yolks and beaten egg whites.