food

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Across
  1. 2. Italian dish made from wheat dough.
  2. 5. Crustacean with sweet, tender white meat.
  3. 8. Nutritious liquid produced by dairy cows.
  4. 9. Edible aquatic animal, rich in protein.
  5. 11. flatbread with tomato sauce, cheese, and toppings.
  6. 12. Kernels popped by heating, snack food.
  7. 15. Lean poultry meat used in many dishes.
  8. 18. Sliced bread browned by radiant heat.
  9. 20. CREAM;Frozen sweet treat with creamy texture.
  10. 22. Meat from cattle, savory and tender.
  11. 23. Frozen sweet treat with creamy texture.
  12. 24. slice of beef, grilled or pan-fried.
  13. 26. Blended drink with milk, ice cream, and flavoring.
  14. 27. Protein-packed oval food from farm chickens.
  15. 29. Flour tortilla wrapped around filling mixture.
  16. 30. Japanese dish with vinegared rice roll.
  17. 33. Baked treat, sweet and often crunchy.
  18. 34. Steeped leaves served as hot beverage.
Down
  1. 1. Flat cakes cooked on hot griddle.
  2. 3. Cured meat from pig belly slices.
  3. 4. Batter cooked in pattern iron mold.
  4. 5. Brewed beverage energizing millions every morning.
  5. 6. Small shellfish, often boiled or fried.
  6. 7. Mix of raw vegetables often dressed.
  7. 10. Spiced ground meat in a casing.
  8. 13. Small sweet treat, usually made with sugar.
  9. 14. Fried ring-shaped dough, glazed sometimes.
  10. 16. Burger topped with cheese in a bun.
  11. 17. Essential grain served worldwide as staple.
  12. 19. Folded tortilla filled with savory ingredients.
  13. 21. Flatbread topped with cheese and toppings.
  14. 24. Liquid dish served warm or cold.
  15. 25. Shellfish eaten raw or cooked, with salty flavor.
  16. 28. Staple food baked from flour dough.
  17. 31. Fermented dairy product with diverse flavors.
  18. 32. Green vegetable with flowering head stalk.