FOOD
Across
- 5. tomato aioli
- 9. baby carrots, rosemary jus, creamy mashed potato
- 10. honey, rosemary butter
- 12. chilled couscous salad, black olive chermoula, sungold tomato, cilantro lime yogurt
- 13. Chili Lime Aioli, pickled onions
- 14. fries tartar sauce
- 15. ratatouille, basil pesto, crispy sourgdough
- 16. cheddar, red bell peppers, fresno, dill pickles, cream cheese, mayo, garlic, worchestshire, red & green tobasco
- 17. pineapple-chili glaze, cilantro, cabbage slaw
- 18. seasame, lime, cucumber, red onions, siracha
- 19. citrus aioli, crispy garbanzo, watercress salad
Down
- 1. bibb lettuce, b&B pickles, pickled red onions, shoestring fries, caramlized onions
- 2. basil, grilled sourdough, spicy tomato sauce
- 3. white wine,
- 4. lime crema, cilantro, cotija
- 6. celery, red onion, mayo, creme fraiche, lemon juice, dill pickles
- 7. snap peas, aleppo peppers, parsley butter, cherry tomatoes, malfalde
- 8. Side of honey cayenne butter
- 11. pickled fennel, pickled carrots, pickled red onion, togarashi aioli
- 17. jalapenos, frenso, togarashi aioli