Food

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Across
  1. 2. To remove bones from fish or meat
  2. 5. When a food hasn't been cooked for long enough
  3. 7. An ______ a day keeps the doctor away
  4. 9. Food or nourishment
  5. 13. A vegetable oil used for cooking and frying
  6. 14. To decorate the dish with edible items to add flavour
  7. 15. Leaves of plants used to enhance flavours in cooking
Down
  1. 1. Hearing, Smell, Touch, Taste, Sight
  2. 2. Amount of major food groups
  3. 3. A distinct pleasant smell
  4. 4. An illness caused by bacteria in food
  5. 6. A mineral known for its role in strengthening the bones
  6. 8. To cook meat in hot oil
  7. 10. Food that has not been spoiled or preserved yet
  8. 11. Firm to the bite (a cooking term)
  9. 12. Number of nutrient groups