food

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Across
  1. 2. (n.) a strong pleasant smell
  2. 5. (n.) any type of drink except water
  3. 8. (n.) any thick sweet liquid made from sugar and other sweet substances, used especially as a sauce
  4. 10. (n.) salt, pepper, spices, etc. that you add to food to improve its taste
  5. 12. (adj.) to describe something that is not enjoyable to eat because of having almost no taste or flavour
  6. 14. (n.) a type of powder made from plants that you put into food to give it a special flavour
Down
  1. 1. (adj.) not cooked
  2. 3. (adj.) to describe something that tastes so good that you want to have more of it
  3. 4. (adj.) to describe something that smells or looks attractive, making you want to eat it
  4. 6. (adj.) extremely beautiful and delicate
  5. 7. (adj.) not eating or including meat
  6. 9. (adj.) to describe something that smells or tastes like a fish
  7. 11. (adj.) to describe something that is no longer fresh and therefore unpleasant to eat
  8. 13. (adj.) to describe something that smells unpleasant and not fresh