food

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Across
  1. 2. ,High-calorie, low-nutrition snacks like chips or candy.
  2. 5. ,Making a crisp, sharp sound when chewed.
  3. 6. ,A dish or product that a restaurant or region is famous for.
  4. 7. ,Cooked or preserved by exposure to smoke.
  5. 8. ,Cooked by being completely submerged in hot oil.
  6. 9. ,Salt, pepper, or spices added to food to improve its taste.
Down
  1. 1. ,Full of a pleasant and strong taste.
  2. 2. ,Full of moisture or liquid; tender and moist (often used for meat).
  3. 3. ,Preoccupied with or completely focused on something (like exploring new foods).
  4. 4. ,Food that remains after the rest of a meal has been eaten.