Food

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Across
  1. 4. tooth – When you love eating sugary foods or desserts.
  2. 5. – You bake bread, cake, or roast meat inside this.
  3. 6. – A green herb also called coriander, used in Mexican and Asian dishes.
  4. 12. – The taste and smell of food.
  5. 13. – A small decoration on top of food to make it look nice.
  6. 15. – To cook slowly in liquid just below boiling point.
  7. 16. – One of the parts that make up a recipe.
  8. 17. – A small brown nut used in chocolate spreads or desserts.
  9. 18. – Salt, pepper, and spices that make food taste better.
  10. 20. – You use this to make cheese or carrots into small pieces.
Down
  1. 1. – You use this flat tool to turn pancakes or mix batter.
  2. 2. – To cook food in the oven with dry heat, often meat or vegetables.
  3. 3. – Food that remains after a meal and can be eaten later.
  4. 7. – It tells you what ingredients to use and how to cook a dish.
  5. 8. – An electric machine that mixes or purees food.
  6. 9. – A small legume often eaten roasted or made into butter.
  7. 10. – When water reaches 100°C and starts bubbling.
  8. 11. – A soft mixture of flour and water used for bread or pizza.
  9. 14. – Green plants like basil or parsley that add flavor.
  10. 19. – To cook food using the hot vapor from boiling water.