Food

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Across
  1. 2. A nutrient needed in small amounts to maintain health
  2. 4. Famous or widely recognized
  3. 7. A person who does not eat meat
  4. 8. Willing to try new or exciting experiences
  5. 9. A style or method of cooking, especially associated with a region
Down
  1. 1. Cooked too long, losing texture or flavor
  2. 2. A range of different things; assortment
  3. 3. Food bought from a restaurant to eat elsewhere
  4. 5. To tell apart; to perceive differences
  5. 6. The power to affect someone or something