food

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Across
  1. 3. A sweet orange fruit similar to a nectarine
  2. 4. To cook in an oven
  3. 5. Meat from a cow
  4. 7. Meat from a pig
  5. 9. A long purple vegetable often used in Mediterranean cooking
  6. 11. A dark red vegetable often used in soups or salads
Down
  1. 1. Very hot in flavour
  2. 2. A round green vegetable with large leaves
  3. 3. A sweet green or yellow fruit with a soft inside
  4. 6. Preserved by freezing
  5. 8. A pink fish often eaten grilled or smoked
  6. 10. Food from the sea such as fish, prawns, or mussels
  7. 11. To cook food in hot water