Food

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Across
  1. 3. To boil briefly then cool in ice water
  2. 4. Liquid food often served in a bowl with a spoon
  3. 6. Heavy knife used by a butcher
  4. 8. A small, sweet orange often called a Cutie
  5. 11. The solid part of milk used to make cheese
  6. 12. To brush or pour juices over roasting meat
  7. 13. General term for noodles like penne or fusilli
Down
  1. 1. A common four-letter crossword word for margarine
  2. 2. Butter that has been melted and strained
  3. 4. A dish of mixed raw vegetables
  4. 5. To remove the outer skin of an apple or potato
  5. 7. Type of tuna frequently served in sushi or poke bowls
  6. 9. Sliced bread that has been browned by heat
  7. 10. A wide-mouthed jug or pitcher for water
  8. 14. Pieces of bacon or items in a club sandwich