Food

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Across
  1. 3. people who like 'stargazing pie' (this pie with fish)
  2. 4. having a salty, spicy taste
  3. 6. you should book a table _______ because it can be taken.
Down
  1. 1. A very sweet dairy product that we often add as a topping
  2. 2. a dark red vegetable used in 'borsh'
  3. 4. A dairy product made by fermenting regular cream with certain lactic acid bacteria
  4. 5. the edible seeds, often kidney-shaped