food

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Across
  1. 1. Nutritious oval food from hens
  2. 4. Starchy tuber used in fries/mashed
  3. 5. Leavened dough baked until golden
  4. 6. Baked dish with dough, cheese & toppings
  5. 7. Savory meat from cattle
  6. 8. Dark green leafy vegetable (iron-rich)
  7. 10. Creamy fermented milk product
Down
  1. 2. Small round fruit (red/green, sweet/tart)
  2. 3. Long thin pasta made from flour/water
  3. 5. Soft yellow tropical fruit (portable)
  4. 9. Orange root vegetable (crunchy, vitamin-rich)