Food

1. - A cooking method where food is first browned in fat, then cooked slowly in a covered pot with a small amount of liquid.
3. - An Italian staple made from durum wheat flour and water, like spaghetti or macaroni.
6. - To cook something, usually meat or vegetables, in an oven or over a fire.
8. - A ground spice made from dried red peppers, often sweet or smoked, used for color and flavor.
9. - Meat that comes from a pig; used in sausages, bacon, and chops.
10. - A sweet, sticky yellow liquid made by bees.
12. - A popular white, flaky fish often used in fish and chips.
14. - Cooked in an oven using dry heat, like bread or potatoes.
17. - Sliced bread that has been browned by exposure to radiant heat (e.g., in a toaster).
18. - A dairy product made from curdled or cultured milk, available in many varieties like cheddar or brie.
19. - A fragrant herb with cool, refreshing leaves used in teas, desserts, and savory dishes.

2. - A green vegetable with long, tender spears and a slightly grassy flavor, often steamed or grilled.
4. - A thistle-like vegetable with edible fleshy leaves and a heart, often steamed or used in dips.
5. - A small, edible sea creature with a long tail and ten legs, often turning pink when cooked.
7. - A substance from a plant (like pepper or cinnamon) used to give flavor to food.
11. - A thick, creamy dairy product made by fermenting milk with bacterial cultures, often eaten with fruit.
13. - A dish made from beaten eggs fried in a pan, often folded around a filling like cheese or mushrooms.
14. - A rich, yellow fat made from churning cream, used for cooking, baking, and spreading.
15. - A dish where meat and vegetables are cooked slowly in liquid for a long time.
16. - A pinkish-orange fish that swims upstream to spawn; rich in Omega-3.