Food

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Across
  1. 3. — A round root vegetable with edible white flesh and green leaves.
  2. 8. — Soft hot cereal made by boiling grains in water or milk.
  3. 9. — A tropical fruit with a hard skin and juicy, seedy, sweet-tart pulp.
  4. 10. — A crunchy green stalk vegetable eaten raw or cooked for its mild flavor.
Down
  1. 1. — A cooked, processed meat sold in slices for sandwiches or frying.
  2. 2. — A white, compact vegetable made of tight flower buds you can cook or eat raw.
  3. 4. — A flaky, buttery pastry shaped like a crescent.
  4. 5. split — A dessert of a banana cut lengthwise topped with ice cream and toppings.
  5. 6. — A leafy green plant usually eaten raw in salads or sandwiches.
  6. 7. — Long, thin pasta noodles often served with sauce.