FOOD

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Across
  1. 4. (verb) To bite at something hard over and over.
  2. 5. (verb) To partially cook by boiling briefly.
  3. 6. (verb) To grind food with teeth.
  4. 9. (noun) A small, white-fleshed sea fish.
  5. 13. (noun) A flat, slotted spoon used to remove foam or solids from liquid.
  6. 14. (noun) A young male chicken.
  7. 16. (noun) A bowl with holes used for draining water.
  8. 17. (verb) To bite hard food noisily.
  9. 19. (noun) A large, oval, green-skinned summer squash.
  10. 20. (verb) To cook small pieces of food quickly in hot oil while tossing.
  11. 22. (verb) To melt butter and separate the clear fat from milk solids.
  12. 23. (noun) A yellow tropical fruit shaped like a star when sliced.
  13. 24. (noun) A crumbly, crisp pastry dough used for pies.
  14. 26. (noun) A savory, meaty taste (the fifth basic taste).
  15. 28. (verb) To soften fruit by soaking it in liquid or sugar.
  16. 29. (noun) Soft, small Italian dumplings made from potato or flour.
  17. 31. (noun) The most soft, lean cut of beef or pork.
  18. 32. (verb) To spoon hot juices or fat over meat as it roasts.
  19. 33. (noun) A sweet, warm spice made from a grated seed.
  20. 38. (noun) A green spring vegetable with tender spear-shaped stalks.
  21. 40. (verb) To swallow quickly in large amounts.
  22. 41. (noun) A small glass bottle or stand for holding oil, vinegar, salt, and pepper
Down
  1. 1. (noun) A thin paste of flour or starch and cold liquid used to thicken.
  2. 2. (noun) Pain or discomfort in the stomach after eating.
  3. 3. (noun) A whole herring fish that has been split, salted, and smoked.
  4. 7. (noun) Meat from a deer.
  5. 8. (noun) A flat sea fish with orange spots, often eaten fried.
  6. 10. (verb) To eat very fast and greedily.
  7. 11. (noun) A hard-skinned fruit often dried for decoration.
  8. 12. (noun) Plates, bowls, and cups made of clay.
  9. 13. (verb) To drink or eat noisily with a sucking sound.
  10. 14. (verb) To chew loudly.
  11. 15. (noun) A rich, fancy cream cake.
  12. 18. (verb) To lightly burn the outside of food.
  13. 21. (noun) An herb with a slight licorice taste.
  14. 22. (noun) A cooked mixture of milk or cream and egg yolks.
  15. 23. (noun) A green summer squash (called zucchini in US).
  16. 25. (noun) A costly yellow-orange spice made from flower threads.
  17. 27. (noun) Meat cooked and preserved slowly in its own fat.
  18. 30. (noun) A small freshwater lobster-like shellfish.
  19. 34. (noun) A light, stiff foam made from beaten egg whites and sugar.
  20. 35. (adjective) Served briefly in flaming alcohol.
  21. 36. (verb) To take tiny, gentle bites.
  22. 37. (adjective) Tasting good enough to eat or drink.
  23. 39. (noun) A savory herb with soft, gray-green leaves.