food

2. bread with sausage in the middle.
6. The sauce is eaten with pasta, bacon, and eggs.
8. Potato sticks deep-fried in hot fat.
10. A hearty oven-baked dish consisting of cooked pasta, a sauce (often a cream and egg mixture), and cheese.
13. Une pâtisserie populaire, préparée à partir d'une pâte liquide, cuite jusqu'à obtenir une belle couleur dorée et une texture croustillante dans un gaufrier spécial.
15. Usually sweet baked goods made from flour, fat, eggs and sugar, which are baked in molds or on trays in the oven.
16. two slices of bread with lettuce and tomatoes and cheese.
17. They are round balls of dough, one eats them with a sauce.
18. melted cheese with potatoes.

1. It's eaten for breakfast and it's usually sweet.
3. a round dough with mozzarella and tomato sauce.
4. melted cheese and bread.
5. is often eaten with tomato soup and a spoon.
7. A usually sweet or savory pastry made from batter or yeast dough, baked in a waffle iron between two ridged plates.
9. Flat egg dishes made from flour, milk and eggs, which are cooked in a pan until golden brown on both sides.
11. A collective term for dishes made from vegetables, usually served cold.
12. Frozen dessert made from liquids such as milk, cream or water, sugar and flavorings.
14. A mostly ring-shaped doughnut made from yeast dough, deep-fried in fat.