Food

1234567891011
Across
  1. 2. to place food over boiling water so that it cooks in the steam
  2. 4. food that is offered as a meal
  3. 5. to cook sth in hot fat or oil
  4. 7. an outdoor meal or party when food is cooked on a metal frame outdoors over an open fire
  5. 8. to make sth, especially bread, turn brown by heating it in a toaster or close to
  6. 10. to cook food in an oven without extra fat or liquid
  7. 11. to cook food under or over a very strong heat
Down
  1. 1. to cook food gently in a small amount of liquid
  2. 2. to cook thin strips of vegetables or meat quickly by stirring them in very hot oil
  3. 3. to cook an egg by mixing the white and yellow parts together and heating them, sometimes with milk and butter
  4. 6. to cook food, especially meat, without liquid in an oven or over a fire
  5. 9. to cook sth slowly, or allow sth to cook slowly, in liquid in a closed dish
  6. 10. to cook or wash sth in boiling water