Food

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Across
  1. 2. a food made from flour, water, and usually yeast, mixed together and baked
  2. 4. the small seeds of a particular type of grass, cooked, and eaten as food
  3. 5. a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
  4. 6. a long pointed orange root eaten as a vegetable
  5. 7. a small bitter green or black fruit that is eaten or used to produce oil, or a Mediterranean tree on which this fruit grows
Down
  1. 1. the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
  2. 2. a seed, or the pod containing seeds, of various climbing plants, eaten as a vegetable
  3. 3. a yellow tropical fruit with spiky top
  4. 5. a small, flat, sweet food made from flour and sugar