Food

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Across
  1. 2. meat from hens, very common food
  2. 5. meat from pigs
  3. 6. long green vegetable, eaten raw in salads
  4. 7. small round fruit, used to make wine
  5. 11. big round leafy vegetable, similar to broccoli but white
  6. 13. big fruit, sweet and juicy. Commonly used in Chile to make "Melvin"
Down
  1. 1. tropical fruit, sweet and orange inside
  2. 3. sea animal with a hard shell and two claws
  3. 4. meat from a water bird, stronger taste
  4. 5. big shrimp, pink when cooked
  5. 8. sweet fruit, wide at the bottom, narrow at the top
  6. 9. yellow fruit, very sour
  7. 10. pink fish, often grilled or smoked
  8. 12. meat from cows