Food

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Across
  1. 1. Having a very pleasant taste; extremely tasty.
  2. 6. Having an acidic taste like that of a lemon, lime, or unripe fruit.
  3. 7. A traditional flat breakfast food made from flour, milk, and eggs, flipped over in a pan.
  4. 8. A large saltwater fish often sold cooked in tins for sandwiches and salads.
  5. 9. Causing a burning or tingling sensation on the tongue, like jalapeños or hot sauce.
  6. 10. Recently picked, made, or gathered; not frozen, canned, or stale.
Down
  1. 2. Small, round, sweet red fruits with stones inside.
  2. 3. A plant with a strong taste and smell, used in cooking; it grows in bulbs made of small cloves.
  3. 4. What food tastes like if you add too much white mineral seasoning to it.
  4. 5. Popular crunchy snacks that grow underground in pods; commonly roasted, salted, or made into butter.